Name: Cannabis-Infused Rice Krispies Treats Three Ways
Prep time: 5 min
Cook time: 10 min
Total time: 45 min
Ingredients: 1 tbsp cannabis-infused butter (or a combination of infused and non-infused, to your potency preference); 10 oz jet-puffed marshmallows (plus an optional additional cup as a mix-in); 6 cups Rice Krispies cereal; 1/2 tsp pure vanilla extract; 1 pinch fine sea salt (or canna salt); 3 cups Fruity Pebbles (substitute for 3 cups Rice Krispies in the OG ingredients above); 1/4 cup unsweetened cocoa powder (in additional to the OG ingredients above); 1/2 cup chocolate chips (in additional to the OG ingredients above)

Line a 9×9 (or similar) baking dish with parchment paper cut to size and set it aside.
Over medium-low heat, melt your weed-infused butter. Take care to melt your butter low and slow to preserve cannabinoids.
Once your butter has melted, add the salt, vanilla, and cocoa powder (if using). Combine.
Add the bag of marshmallows to the pot and stir to coat in butter. Stir often until the marshmallows have melted smooth, like weedy marshmallow fluff, about 4 to 6 minutes. Your kitchen should smell lovely now.
Remove the pot from the heat and fold in the cereal. Work quickly as the mixture will start to set as soon as it comes off the heat. Once combined, fold in any mix-ins, such as marshmallows or chocolate chips, just until evenly distributed.
Transfer the mixture to your parchment-lined dish and press down flat, making sure it fills the corners too. I like to use another piece of parchment paper and my hand for this task.
Allow your treats to set for about 20 minutes, then slice and enjoy!

Cannabis-Infused Rice Krispies Treats Three Ways