Cannabis-Infused Coconut Oil

Cannabis-infused Coconut oil is another staple infusion in the cannabis kitchen. Infused oil works in nearly any recipe that calls for coconut oil.

No ratings yet

Prep Time 30

Cook Time 4

Total Time 4 30

Course Cannabis Infusions & Extractions

Cuisine American

Servings cup

Lay a clean tea towel in the bottom of your crockpot to buffer the glass jar against the bottom of the crock. Add enough water to the crockpot to come at least 3/4 of the way to the top of your jar(s).
Stick a digital thermometer in your water bath and turn the crockpot on high. Allow the water bath to come up to 185°F and then turn to low.
While the crockpot is heating up, decarb your cannabis if you haven’t already. Add the oil and decarboxylated cannabis to a clean mason jar and screw on the lid finger tight.
Place your sealed jar in the crock and cook on low for four hours, maintaining a temperature of 185°F.
After four hours strain your oil and weed through a fine-mesh strainer/cheesecloth into a clean container or jar. See our straining notes.
Allow the oil to cool. Enjoy.

For dosing help, try our edibles dosage calculator.
This method is for the crock pot. See above for information on how to make canna oil on a stove or in an Ardent device.

Keyword cannabis coconut oil, cannaoil, thc oil

Tried this recipe?Let us know how it was!