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Cannabis Chocolate Chip Cookies

1 min read Updated
Cannabis Chocolate Chip Cookies
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Few things in life offer more comfort than a warm, slightly crispy on the outside and gooey on the inside chocolate chip cookie made at home. One of those things is that exact cookie, but it gets you baked. This recipe may become your go-to cookie recipe even without weed butter.

Cannabis Chocolate Chip Cookies

Cannabis Chocolate Chip Cookies#

Prep: 15m Cook: 13m Total: 1h Yield: 32 32 cookies
Sweets American Vegetarian

Ingredients

  • 1 cup cannabis-infused butter, melted and then cooled for 5-10 minutes
  • 1 1/2 cups light brown sugar
  • 1/2 cup white granulated sugar or canna sugar
  • 2 large eggs, room temperature
  • 1/4 cup pure maple syrup
  • 2 teaspoons pure vanilla extract
  • 3 1/4 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon fine sea salt or canna salt, to preference
  • 2 cups chocolate chips, chunks, or a chopped up chocolate bar

Equipment

Directions

  1. In a large bowl, mix melted butter, brown sugar, and granulated sugar.
  2. Add the eggs, one at a time, stirring until combined.
  3. Mix in vanilla extract and maple syrup. Set aside.
  4. In another bowl, mix flour, baking soda, baking powder, cornstarch, and salt until well distributed.
  5. Add and stir dry ingredients into wet ingredients in a few batches until combined, but no more.
  6. Mix in the chocolate pieces until well distributed.
  7. Cover cookie dough with plastic wrap and chill in the fridge for 30 minutes (longer is fine) to allow the flour to hydrate fully.
  8. While the dough is chilling, heat your oven to 350°F and line a cookie sheet with parchment paper.
  9. After the dough has chilled, portion out 2 to 2 1/2 tablespoons of dough and roll into balls, placing them on the parchment-lined cookie sheet at least two inches apart.
  10. Bake for about 12 minutes, or until the edges just begin to turn golden brown.
  11. Allow the cookies to cool completely before moving them.

Notes

For dosing help, try our edibles dosage calculator.

Storage: To freeze, portion dough balls and freeze in a single layer in an air-tight container for a couple of months. They're good at room temperature in an air-tight container out for five days or so.

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