Edibles
Cannabis-Infused Salt
1 min read
Discover how to make super versatile cannabis-infused salt that can jazz up anything from your margarita glass to popcorn. What we want is a 2:1 ratio of salt to cannabis tincture mixed in a dish with a large surface area. We'll evaporate the alcohol off, frequently stirring, leaving us with cannabis-coated salt crystals.
Ingredients
- 1 cup fine sea salt
- 1/2 cup cannabis tincture
Equipment
- baking dish
- silicone spatula
- cheesecloth
- heat mat (optional, for drying)
Directions
- Add the salt to a baking dish.
- Pour your tincture over the salt.
- Use a silicone spatula to mix the salt and tincture thoroughly, coating the salt. The mixture will resemble wet sand. If it looks too wet, you can add a little more salt. If it looks too dry, add a little more tincture.
- Cover the dish with a layer of cheesecloth to keep dust, cat hair, fairies, and other debris out of your salt.
- Place the dish somewhere it won't be disturbed and allow the alcohol to evaporate completely. Stir frequently (5-6 times a day) to ensure complete evaporation. If you're looking to speed up evaporation, keep in mind that alcohol is EXTREMELY flammable. I use a heat mat for seedlings underneath my baking dish as a source of low heat to speed up evaporation.
- The salt is ready when it again looks like dry salt, and it no longer smells like alcohol.
- Store in an air-tight container in a cool, dark place.
Notes
For dosing help, try our edibles dosage calculator.
Storage: Store cannabis-infused salt in an air-tight container in a cool, dark place.
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