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Cannabis-Infused Edible Cookie Dough

1 min read
Cannabis-Infused Edible Cookie Dough
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Everyone has eaten their fair share of raw cookie dough, but the eggs are not the only potentially unsafe ingredient when consuming regular raw cookie dough. Plain flour can harbor bacteria such as E. coli, so for this recipe, we heat-treat the flour in the oven to kill any unwanted bacteria for safer cookie dough. It's easy and results in a safe, medicated sweet treat!

Cannabis-Infused Edible Cookie Dough

Cannabis-Infused Edible Cookie Dough#

Prep: 10m Cook: 7m Total: 17m Yield: 38 38 servings
Sweets American Vegetarian Vegan

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 cup cannabis-infused butter, room temperature (for vegan, use vegan butter)
  • 1/2 cup unsalted butter, room temperature (for vegan, use vegan butter)
  • 1 1/4 cups brown sugar, packed
  • 1/4 cup granulated sugar or cannabis-infused sugar (for vegan, use vegan sugar)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon fine sea salt or cannabis-infused salt
  • 3/4 cup chocolate chips of your choice (for vegan, use vegan chocolate chips)

Equipment

Directions

  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper and spread the flour in an even layer over the parchment. Bake for 7 minutes to kill off any bacteria. Remove from the oven and set aside, allowing to cool completely. Run the flour through a fine-mesh sifter to help break up clumps that form in the oven.
  2. In a large bowl, combine butters, sugar, vanilla, and salt. Use an electric mixer to cream the mixture until well-combined, pale, soft, and fluffy, about 2 to 3 minutes.
  3. Gradually add the cooled, sifted flour to the mixing bowl, combining thoroughly.
  4. Fold in the chocolate chips.
  5. Portion into individual servings using a cookie scoop, or enjoy however you wish! You can store the cookie dough in the fridge for up to a week, but you'll want to let it sit out for a few minutes to soften back up. They also freeze well and can be dethawed and enjoyed later!

Notes

For dosing help, try our edibles dosage calculator.

You can adjust the potency up or down by adjusting the ratio of cannabutter to regular butter.

Storage: To freeze, portion and freeze in a single layer in an air-tight container for a couple of months. They're good in the fridge for about a week.

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