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Cannabis-Infused Edible Cookie Dough

Get your medicated cookie dough fix without the harmful bacteria with this easy cannabis-infused edible cookie dough recipe.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Course Cannabis Dessert Recipes
Cuisine American
Servings 38 servings

Ingredients
  

  • 1 3/4 cups all-purpose flour
  • 1/2 cup cannabis-infused butter, room temperature
  • 1/2 cup unsalted butter, room temperature
  • 1 1/4 cups light brown sugar, packed
  • 1/4 cup granulated sugar, or cannabis-infused sugar
  • 1 tsp vanilla extract
  • 1/2 tsp fine sea salt, or cannabis-infused salt
  • 3/4 cup chocolate chips, I like semi-sweet

Instructions
 

  • Preheat the oven to 350°F. Line a baking sheet with parchment paper and spread the flour in an even layer over the parchment. Bake for 7 minutes to kill off any bacteria. Remove from the oven and set aside, allowing to cool completely. Run the flour through a fine-mesh sifter to help break up clumps that form in the oven.
  • In a large bowl, combine butters, sugar, vanilla, and salt. Use an electric mixer to cream the mixture until well-combined, pale, soft, and fluffy, about 2 to 3 minutes.
  • Gradually add the cooled, sifted flour to the mixing bowl, combining thoroughly.
  • Fold in the chocolate chips.
  • Portion into individual servings using a cookie scoop, or enjoy however you wish! You can store the cookie dough in the fridge for up to a week, but you’ll want to let it sit out for a few minutes to soften back up. They also freeze well and can be dethawed and enjoyed later!

Notes

  • For dosing help, try our edibles dosage calculator.
  • You can adjust the potency up or down by adjusting the ratio of cannabutter to regular butter.
  • Storage: To freeze, portion, and freeze in a single layer in an air-tight container for a couple of months. They’re good in the fridge for about a week.
Keyword cananbis edible cookie dough, thc cookie dough, weed edible dough
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