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Everyone has eaten their fair share of raw cookie dough, but eggs are not the only potentially unsafe ingredient when consuming regular raw cookie dough. Plain flour can harbor bacteria such as E. coli, so for this recipe, we heat-treat the flour in the oven to kill any unwanted bacteria for safer cookie dough. It’s easy and results in a safe, medicated sweet treat! We hope you enjoy this cannabis-infused edible cookie dough.
Cannabis-Infused Edible Cookie Dough
Get your medicated cookie dough fix without the harmful bacteria with this easy cannabis-infused edible cookie dough recipe.
Preheat the oven to 350°F. Line a baking sheet with parchment paper and spread the flour in an even layer over the parchment. Bake for 7 minutes to kill off any bacteria. Remove from the oven and set aside, allowing to cool completely. Run the flour through a fine-mesh sifter to help break up clumps that form in the oven.
In a large bowl, combine butters, sugar, vanilla, and salt. Use an electric mixer to cream the mixture until well-combined, pale, soft, and fluffy, about 2 to 3 minutes.
Gradually add the cooled, sifted flour to the mixing bowl, combining thoroughly.
Fold in the chocolate chips.
Portion into individual servings using a cookie scoop, or enjoy however you wish! You can store the cookie dough in the fridge for up to a week, but you’ll want to let it sit out for a few minutes to soften back up. They also freeze well and can be dethawed and enjoyed later!
You can adjust the potency up or down by adjusting the ratio of cannabutter to regular butter.
Storage: To freeze, portion, and freeze in a single layer in an air-tight container for a couple of months. They’re good in the fridge for about a week.
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