Cannabis-Infused Rice Krispies Treats Three Ways
Why settle for one kind of Rice Krispies Treat when you could have three? Why settle for a Rice Krispies Treat that won't get you stoned when you could have one that does? Here's a recipe for three different cannabis-infused variations of the popular treat.
Ingredients
OG Rice Krispies Treats
- 1 tbsp cannabis-infused butter, or a combination of infused and non-infused, to your potency preference
- 10 oz jet-puffed marshmallows, plus an optional additional cup as a mix-in
- 6 cups Rice Krispies cereal
- 1/2 tsp pure vanilla extract
- 1 pinch fine sea salt, or canna salt
Rainbow Rice Krspies Treats
- 3 cups Fruity Pebbles, substitute for 3 cups Rice Krispies in the OG ingredients above
Chocolate Rice Krispies Treats
- 1/4 cup unsweetened cocoa powder, in additional to the OG ingredients above
- 1/2 cup chocolate chips, in additional to the OG ingredients above
Instructions
- Line a 9x9 (or similar) baking dish with parchment paper cut to size and set it aside.
- Over medium-low heat, melt your weed-infused butter. Take care to melt your butter low and slow to preserve cannabinoids.
- Once your butter has melted, add the salt, vanilla, and cocoa powder (if using). Combine.
- Add the bag of marshmallows to the pot and stir to coat in butter. Stir often until the marshmallows have melted smooth, like weedy marshmallow fluff, about 4 to 6 minutes. Your kitchen should smell lovely now.
- Remove the pot from the heat and fold in the cereal. Work quickly as the mixture will start to set as soon as it comes off the heat. Once combined, fold in any mix-ins, such as marshmallows or chocolate chips, just until evenly distributed.
- Transfer the mixture to your parchment-lined dish and press down flat, making sure it fills the corners too. I like to use another piece of parchment paper and my hand for this task.
- Allow your treats to set for about 20 minutes, then slice and enjoy!
Notes
- For dosing help, try our edibles dosage calculator.
- Storage: These are good for a couple of days at room temperature in an air-tight container. They will freeze for a few months, although the texture is not quite the same.
Tried this recipe?Let us know how it was!