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Cannabis-Infused Sugar

Learn how to make versatile cannabis-infused sugar that can jazz up anything from your morning coffee to cupcakes. The process is easy.
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Prep Time 5 minutes
Drying Time 1 day
Total Time 1 day 5 minutes
Course Cannabis Infusions & Extractions
Cuisine American
Servings 1 cup

Equipment

Ingredients
  

Instructions
 

  • Add the sugar to a baking dish.
  • Pour your tincture over the sugar.
  • Use a silicone spatula to mix the sugar and tincture thoroughly, coating the sugar. The mixture will resemble wet sand.
  • Cover the dish with a layer of cheesecloth to keep dust, cat hair, fairies, and other debris out of your sugar.
  • Place the dish somewhere it won’t be disturbed and allow the alcohol to evaporate completely. Stir frequently (5-6 times a day) to ensure complete evaporation. If you’re looking to speed up evaporation, keep in mind that alcohol is EXTREMELY flammable. I use a heat mat for seedlings underneath my baking dish as a source of low heat to speed up evaporation.
  • The sugar is ready when it again looks like dry sugar, and it no longer smells like alcohol.
  • Store in an air-tight container in a cool, dark place.
Keyword thc sugar
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