Cannabis-Infused Sugar

DISCLOSURE: This post may contain affiliate links. As an Amazon affiliate, I earn commissions for purchases made through links in this post.

Learn how to make versatile cannabis-infused sugar that can jazz up anything from your morning coffee to cupcakes. The process is easy.

The Ingredients

Cannabis Tincture: Before we get started, you’ll need to prepare a cannabis tincture, which is decarboxylated cannabis soaked in food-grade alcohol. You can use either the green dragon or golden dragon tincture from our cannabis tincture guide.

Sugar: You can use granulated sugar, brown sugar, coconut sugar, or turbinado. Other crystalline sugars may work as well! Powdered sweeteners like Splenda won’t work.

The Process

  1. Add the sugar to a baking dish.
  2. Pour your tincture over the sugar.
  3. Use a silicone spatula to mix the sugar and tincture thoroughly, coating the sugar. The mixture will resemble wet sand.
  4. Cover the dish with a layer of cheesecloth to keep dust, cat hair, fairies, and other debris out of your sugar.
  5. Place the dish somewhere it won’t be disturbed and allow the alcohol to evaporate completely. Stir frequently to ensure complete evaporation. If you’re looking to speed up evaporation, keep in mind that alcohol is EXTREMELY flammable. I use a heat mat for seedlings underneath my baking dish as a low heat source to speed up evaporation.
  6. The sugar is ready when it again looks like dry sugar, and it no longer smells like alcohol.
  7. Store in an air-tight container in a cool, dark place.

Storage

The end product is shelf-stable and can be kept in an air-tight container in a cool, dark place for a long time.

Cannabis-Infused Sugar

Learn how to make versatile cannabis-infused sugar that can jazz up anything from your morning coffee to cupcakes. The process is easy.
No ratings yet
Prep Time 5 minutes
Drying Time 1 day
Total Time 1 day 5 minutes
Course Cannabis Infusions & Extractions
Cuisine American
Servings 1 cup

Equipment

Ingredients
  

Instructions
 

  • Add the sugar to a baking dish.
  • Pour your tincture over the sugar.
  • Use a silicone spatula to mix the sugar and tincture thoroughly, coating the sugar. The mixture will resemble wet sand.
  • Cover the dish with a layer of cheesecloth to keep dust, cat hair, fairies, and other debris out of your sugar.
  • Place the dish somewhere it won’t be disturbed and allow the alcohol to evaporate completely. Stir frequently (5-6 times a day) to ensure complete evaporation. If you’re looking to speed up evaporation, keep in mind that alcohol is EXTREMELY flammable. I use a heat mat for seedlings underneath my baking dish as a source of low heat to speed up evaporation.
  • The sugar is ready when it again looks like dry sugar, and it no longer smells like alcohol.
  • Store in an air-tight container in a cool, dark place.
Keyword thc sugar
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating