Cannabis-Infused Chocolate Chip Cookies

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Few things in life offer more comfort than a warm, slightly crispy on the outside and gooey on the inside chocolate chip cookie made at home. One of those things is that exact cookie, but it gets you baked. This recipe may become your go-to cookie recipe even without weed butter.

Cannabis Chocolate Chip Cookies

Few things in life offer more comfort than a warm, slightly crispy on the outside and gooey on the inside chocolate chip cookie made at home. One of those things is that exact cookie, but it gets you baked. This recipe may become your go-to cookie recipe even without weed butter.
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 1 hour
Course Cannabis Dessert Recipes
Cuisine American
Servings 32 cookies

Equipment

Ingredients
  

  • 1 cup cannabis-infused butter
  • 1 1/2 cup light brown sugar
  • 2 eggs, large
  • 1/2 cup pure maple syrup
  • 2 tsp pure vanilla extract
  • 3 1/4 cup all-purpose flour
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp fine sea salt
  • 2 cups chocolate chips

Instructions
 

  • In a large bowl, mix melted butter, brown sugar, and granulated sugar.
  • Add the eggs, one at a time, stirring until combined.
  • Mix in vanilla extract and maple syrup. Set aside.
  • In another bowl, mix flour, baking soda, baking powder, cornstarch, and salt until well distributed.
  • Add and stir dry ingredients into wet ingredients in a few batches until combined, but no more.
  • Mix in the chocolate pieces until well distributed.
  • Cover cookie dough with plastic wrap and chill in the fridge for 30 minutes (longer is fine) to allow the flour to hydrate fully.
  • While the dough is chilling, heat your oven to 350°F and line a cookie sheet with parchment paper.
  • After the dough has chilled, portion out 2 to 2 1/2 tablespoons of dough and roll into balls, placing them on the parchment-lined cookie sheet at least two inches apart.
  • Bake for about 12 minutes, or until the edges just begin to turn golden brown.
  • Allow the cookies to cool completely before moving them.

Notes

  • For dosing help, try our edibles dosage calculator.
  • Storage: To freeze, portion dough balls and freeze in a single layer in an air-tight container for a couple of months. They’re good at room temperature in an air-tight container out for five days or so.
Keyword cannabis, chocolate chip cookie
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