Edibles
Cannabis Chocolate Chip Cookies
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1 min read
Updated
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Few things in life offer more comfort than a warm, slightly crispy on the outside and gooey on the inside chocolate chip cookie made at home. One of those things is that exact cookie, but it gets you baked. This recipe may become your go-to cookie recipe even without weed butter.
Ingredients
- 1 cup cannabis-infused butter, melted and then cooled for 5-10 minutes
- 1 1/2 cups light brown sugar
- 1/2 cup white granulated sugar or canna sugar
- 2 large eggs, room temperature
- 1/4 cup pure maple syrup
- 2 teaspoons pure vanilla extract
- 3 1/4 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon fine sea salt or canna salt, to preference
- 2 cups chocolate chips, chunks, or a chopped up chocolate bar
Equipment
Directions
- In a large bowl, mix melted butter, brown sugar, and granulated sugar.
- Add the eggs, one at a time, stirring until combined.
- Mix in vanilla extract and maple syrup. Set aside.
- In another bowl, mix flour, baking soda, baking powder, cornstarch, and salt until well distributed.
- Add and stir dry ingredients into wet ingredients in a few batches until combined, but no more.
- Mix in the chocolate pieces until well distributed.
- Cover cookie dough with plastic wrap and chill in the fridge for 30 minutes (longer is fine) to allow the flour to hydrate fully.
- While the dough is chilling, heat your oven to 350°F and line a cookie sheet with parchment paper.
- After the dough has chilled, portion out 2 to 2 1/2 tablespoons of dough and roll into balls, placing them on the parchment-lined cookie sheet at least two inches apart.
- Bake for about 12 minutes, or until the edges just begin to turn golden brown.
- Allow the cookies to cool completely before moving them.
Notes
For dosing help, try our edibles dosage calculator.
Storage: To freeze, portion dough balls and freeze in a single layer in an air-tight container for a couple of months. They're good at room temperature in an air-tight container out for five days or so.
Edible safety
- Label it. Mark every container as cannabis-infused, with the estimated dose per serving and the date you made it.
- Lock it up. Store edibles out of sight and reach of children and pets, away from your regular food. A locked box is best.
- Start low, go slow. Edibles can take 30 minutes to 2 hours to kick in. Wait at least 2 hours before eating more.
- Skip it if you're pregnant or breastfeeding, and never drive after eating edibles.
- If a child or pet eats some, call Poison Control at 1-800-222-1222 (US) or your vet right away. Call 911 if someone has trouble breathing or won't wake up.
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