Edibles
Cannabis-Infused Crispy Rice Treats Three Ways
1 min read
Updated
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Why settle for one kind of crispy rice treat when you could have three? Why settle for a crispy rice treat that won't get you stoned when you could have one that does? Here's a recipe for three different cannabis-infused variations of the popular treat.
Ingredients
OG Crispy Rice Treats
- 6 tbsp cannabis-infused butter (or a combination of infused and non-infused butter, to your potency preference. See our calculator for help)
- 1 10oz bag mini marshmallows plus an optional 1 cup as a mix-in
- 6 cups crispy rice cereal
- 1/2 tsp pure vanilla extract
- pinch of fine sea salt or canna salt
Rainbow Crispy Rice Treats
- Substitute 3 cups of the crispy rice cereal above for 3 cups fruity rice cereal
Chocolate Crispy Rice Treats
- All the OG ingredients plus the following
- 1/4 cup unsweetened cocoa powder
- 1/2 cup chocolate chips
Equipment
Directions
- Line a 9x9 (or similar) baking dish with parchment paper cut to size and set it aside.
- Over medium-low heat, melt your weed-infused butter. Take care to melt your butter low and slow to preserve cannabinoids.
- Once your butter has melted, add the salt, vanilla, and cocoa powder (if using). Combine.
- Add the bag of marshmallows to the pot and stir to coat in butter. Stir often until the marshmallows have melted smooth, like weedy marshmallow fluff, about 4 to 6 minutes. Your kitchen should smell lovely now.
- Remove the pot from the heat and fold in the cereal. Work quickly as the mixture will start to set as soon as it comes off the heat. Once combined, fold in any mix-ins, such as marshmallows or chocolate chips, just until evenly distributed.
- Transfer the mixture to your parchment-lined dish and press down flat, making sure it fills the corners too. I like to use another piece of parchment paper and my hand for this task.
- Allow your treats to set for about 20 minutes, then slice and enjoy!
Notes
For dosing help, try our edibles dosage calculator.
Storage: These are good for a couple of days at room temperature in an air-tight container. They will freeze for a few months, although the texture is not quite the same.
Edible safety
- Label it. Mark every container as cannabis-infused, with the estimated dose per serving and the date you made it.
- Lock it up. Store edibles out of sight and reach of children and pets, away from your regular food. A locked box is best.
- Start low, go slow. Edibles can take 30 minutes to 2 hours to kick in. Wait at least 2 hours before eating more.
- Skip it if you're pregnant or breastfeeding, and never drive after eating edibles.
- If a child or pet eats some, call Poison Control at 1-800-222-1222 (US) or your vet right away. Call 911 if someone has trouble breathing or won't wake up.
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